Vinography | www.vinography.com
Recently named one of the best wine blogs on the Internets by Food & Wine magazine, Vinography began on January 15th, 2004 as a personal project for founder and editor Alder Yarrow. The site is now a respected source for non-mainstream wine writing. Featuring wine and sake reviews, restaurant reviews, editorials, book reviews, wine news, and wine event coverage, Vinography publishes new content daily to a global readership. The site's contributors work hard to create an alternative to the traditional sources and styles of wine journalism, partially through its emphasis on the stories, the people, and the passion behind wine, all told from a decidedly down-to-earth perspective.
Guild of Sommeliers | www.guildsomm.com
The Guild of Sommeliers strives to promote wine education, enrichment, collaboration and healthy debate among members while maintaining the chief values of the sommelier profession: integrity, humility and hospitality. Through our online community and in-person events, the Guild aims to help its members broaden their knowledge of the world’s wine regions, enhance their beverage service skills, network with other wine enthusiasts, and stay up-to-date on industry news and trends. The Guild produces pretty neat podcasts and videos, too.
Jancis Robinson | www.jancisrobinson.com
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide. She knows her stuff.
Eater New York | www.ny.eater.com
Eater is the source for people who care about dining and drinking in the nation's most important food cities. A favorite of industry pros and amateurs alike, Eater has an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Since its launch in New York in 2005, Eater has opened its doors in 16 more cities around the country. And Eater National brings Eater's signature coverage to parts far and wide, with beefed-up reporting on celebrity chefs, reality TV, and national dining trends.
New York Times Dining | www.nytimes.com
A one-stop shop for food and wine news from the likes of Pete Wells, Melissa Clark Florence Fabricant, Eric Asimov and more.